Biscuit Base:
- 125g sweet biscuits, crushed
- 60g butter or cooking margarine, melted
- Combine biscuit crumb and melted butter.
- Using the back of a spoon, press on to the base of a 20 cm springform pan. Refrigerated until chilled/
Filling:
* 375g cream cheese s
* 100g (1/2 cup) castor sugar
* 20ml (1 tablespoon) lemon juice
* 3 teaspoon or ½ sachet of Halagel Gelatin
* 60ml (1/4 cup) hot water
* 300ml (1 ½ cups) cream, lightly whipped
1. Beat cream cheese and sugar until smooth.
2. Beat in lemon juice.
3. Add gelatin to the hot water and stir briskly with a fork until dissolved. Allow to cool, add to cream
cheese mixture, mix well.
4. Fold in cream.
5. Pour mixture into prepared biscuit case.
6. Refrigerated until firm
p/s: Gelatin yang dimaksudkan adalah dari Halagel. Kalu berminat nak order bulih tinggal email address dalam komen yer!
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